Angie's Dilly Casserole Bread Recipe
This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.
I made the dough according to the recipe, but doubled it. It worked with straight doubling. The texture was perfect. (The first time I made it was a single batch in a casserole dish). For 2018 Christmas I divided the doubled batch and split 3 ways into glass loaf pans. These small loaves are very cute gifts, It is so aromatic, my husband and daughter polished off one loaf before night fall and I am currently making another double batch. This bread is awesome!!!
White or wheat, buns or rolls, classic or something new. Find all the best yeast bread recipes here.
What starts as a basic bread dough gets a pop of pumpkin and a cheesy filling before it's shaped into a showstopping braid with "Thanksgiving" written all over it.
A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
Two kinds of yeast plus baking powder give lift to a savory bread flavored with fruity, hot habanero pepper, rosemary, and Cheddar cheese. The recipe makes 2 loaves that are perfect for your Mexican-themed dinner or just to slice and serve with a bowl of chili.
This Mediterranean loaf studded with black olives, garlic, and Italian seasoning is a spiced from-scratch yeast bread your family will love.
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.