Bob's Pulled Pork on a Smoker Recipe


bobs pulled pork on a smoker recipe

Bob's Pulled Pork on a Smoker Recipe

Step 1. Place pork shoulder in a large pot and add enough apple cider to cover. · Step 2. Cover pot and refrigerate for 12 hours. · Step 3. Prepare smoker to about  ...


bobs pulled pork on a smoker video

Bob's Pulled Pork on a Smoker Video

Bob's Pulled Pork on a Smoker. This is a way to smoke a pork shoulder for professional results--from the brine, to the rub and sauce. You'll be sure to receive ...


bobs pulled pork on a smoker printer friendly

Bob's Pulled Pork on a Smoker - Printer Friendly

Place pork shoulder in a large pot and add enough apple cider to cover. · Cover pot and refrigerate for 12 hours. · Prepare smoker to about 210 degrees F (99 ...


bobs pulled pork on a smoker review by darrellh

Bob's Pulled Pork on a Smoker - Review by darrellh

Jul 17, 2016 ... Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than ...


bobs pulled pork on a smoker review by jamiewv

Bob's Pulled Pork on a Smoker - Review by JamieWV

Aug 26, 2019 ... I have an Oklahoma joe smoker and this was my first pork shoulder. (We do a lot of ribs) Used charcoal and pecan chunks. 8.3 lb shoulder.


bobs pulled pork on a smoker review by jeremiah paddock

Bob's Pulled Pork on a Smoker - Review by Jeremiah Paddock ...

Feb 21, 2017 ... 190-210 for pulled pork, around 170-180 for slicing (like for a roast). This is the general rule of thumb for cooking smoked meats (Google it).


bobs pulled pork on a smoker review by james mclin

Bob's Pulled Pork on a Smoker - Review by James McLin ...

Apr 25, 2016 ... Pulled very easy with just a fork. I used a Kansas City type BBQ sauce on the side . One of the best pork shoulders I have made with my smoker.


bobs pulled pork on a smoker review by tara lee

Bob's Pulled Pork on a Smoker - Review by Tara Lee

Dec 14, 2019 ... This was the first recipe I tried in my smoker. It's the one I always go back to. It's amazing. Best pulled pork recipe I have found.


bobs pulled pork on a smoker review by chef nate

Bob's Pulled Pork on a Smoker - Review by CHEF NATE - ...

Dec 18, 2018 ... I have smoked several pork butts through the years so I am concerned about the instructions here to smoke a 8 lbs roast at 210 degrees for 8 ...


bobs pulled pork on a smoker review by david b

Bob's Pulled Pork on a Smoker - Review by David B

Jun 25, 2016 ... Great job Bob. I added a little fresh Rosemary to the smoke, water pan and top of the meat. Used hickory and cherry wood. And added a touch ...