Buffalo Chicken Soup - Review by 1PICKLELOVER
Yummy. Needed a little garlic powder, but that's it. Used 2 cans low sodium chicken broth in lieu of boullion/water and then a bit of boullion granules for extra chicken flavor. Used leftover Slow Cooker Buffalo Chicken from this site. Added a bit more buffalo sauce too. Yum Yum Yum. if you're a buffalo lover -- this is a great way to go!
This creamy and smooth soup with chicken, onion, celery, and Cheddar cheese offers a hint of spice from the buffalo sauce.
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!