Camarones Diablos (Devil Shrimp) Recipe
Camarones diablo, also known as 'devil shrimp' is a spicy concoction of jalapeno and chipotle peppers simmered with shrimp and served over buttery rice for a sweat-inducing meal.
View recipe photos of Camarones Diablos (Devil Shrimp) posted by millions of cooks on Allrecipes.com
I'm a little sorry that I didn't use all of the recommendations listed here. My husband and I love heat. The flavor in this dish was amazing, and the heat was out of this world. I used two large jalapeños, and I will definitely use only one next time. I added a dollop of sour cream, which helped to cool the heat a bit and still maintained the smokey flavors. Also, I used cooked shrimp and added them In the last ten minutes. This is a solid recipe.
Loved this recipe!! I did add one sliced red & green bell pepper when cooking the onion, but followed all other directions! It is a spicy dish - heat & smokey flavor. So yummy, we will make again.
I added extra butter and garlic and olive oil , some garlic powder and tobasco. Turned out great. We used 3cups white jasmine rice with 3 chicken cubes. Turned out great :))
This version of the famous Mexican devil's shrimp dish is from the Jalisco region, where shrimp is cooked with ketchup and lots of garlic.
This easy, spicy Mexican shrimp dish uses a cup of hot sauce and is not for the faint of heart. Serve it with rice, and maybe a big glass of water.
I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!