Catherine's Spicy Chicken Soup Recipe


catherines spicy chicken soup recipe

Catherine's Spicy Chicken Soup Recipe

Ingredients · 2 quarts water · 8 skinless, boneless chicken breast halves · ½ teaspoon salt · 1 teaspoon ground black pepper · 1 teaspoon garlic powder · 2 ...

A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.
catherines spicy chicken soup printer friendly

Catherine's Spicy Chicken Soup - Printer Friendly

Ingredients · 3 cloves garlic, chopped · 1 (16 ounce) jar chunky salsa · 2 (14.5 ounce) cans peeled and diced tomatoes · 1 (14.5 ounce) can whole peeled tomatoes ...


catherines spicy chicken soup video

Catherine's Spicy Chicken Soup Video

Oct 9, 2012 ... You can make a lighter version by using the sour cream as a garnish instead of in the soup itself. Get the recipe for AUNTTAF's Catherine's Spicy ...


catherines spicy chicken soup photos

Catherine's Spicy Chicken Soup Photos

Back to Catherine's Spicy Chicken Soup recipe · Catherine Salazar. Catherine's Spicy Chicken Soup by Catherine Salazar. Catherine's Spicy Chicken Soup.


catherines spicy chicken soup review by applesauce31

Catherine's Spicy Chicken Soup - Review by Applesauce31 ...

May 13, 2007 ... I LOVED this recipe! I've been trying to eat meals with low to no fat and came across this one. I love spicy food so this was right up my alley.

I LOVED this recipe! I've been trying to eat meals with low to no fat and came across this one. I love spicy food so this was right up my alley. I substituted the tomatoes for a can of Rotel diced tomatoes with green chiles like Lucky0372 did and black beans for the chili beans. PERFECT. Another thing, I just boiled the chicken for about 20 minutes, took all but 2 quarts water from the pot, then threw everything in and simmered for an hour. It was PERFECT. Very spicy! My husband and I sat on the couch eating the soup with a box of tissues in between us for our runny noses from the spice-lol! I've made this 4 times already and have only had the recipe for a few weeks. For me to make a meal more than once over that time is very rare, so it HAS to be good. I'll be serving this soup to my grandchildren! (Well, I may have to cut down on the spice for them-but I'm keeping it as is for me!
catherines spicy chicken soup review by blossom77

Catherine's Spicy Chicken Soup - Review by Blossom77 - ...

Excellent recipe, and this is how I make it easier on myself. I use a supermarket rotisserie chicken with the skin removed and shredded off the bone. I saute the ...

Excellent recipe, and this is how I make it easier on myself. I use a supermarket rotisserie chicken with the skin removed and shredded off the bone. I saute the garlic and onion in the olive oil and then stir in a little flour to absorb the oil. Then I stir in 2 large containers of good quality chicken stock, and add the shredded chicken. I also use the diced tomatoes with the chiles already in them, and I double the amount and omit the whole tomatoes and tomato soup. I use a medium salsa that has black beans and corn already in it too. I also hold off on the sour cream and let each person top their own bowl with corn chips, sour cream, green onions and shredded cheese. Especially good cabin recipe, winter or summer. Yum!
catherines spicy chicken soup review by julie wyant diliberti

Catherine's Spicy Chicken Soup - Review by Julie Wyant Diliberti ...

Jan 21, 2017 ... Great recipe. I love spice and this has plenty of it!. I followed several suggestions and cubed the chicken and boiled it in the water and spices ...

Great recipe. I love spice and this has plenty of it!. I followed several suggestions and cubed the chicken and boiled it in the water and spices (up to adding the salsa) for 20 minutes. I then added everything else. I substituted 2 cans of dice tomatoes with green chills for all the tomatoes, and added 2 cans of black beans and 1 can of chili beans. Omitted the corn. Makes a huge amount so if you cooking for 2-4 people, you may need to half the recipe.
catherines spicy chicken soup review by christine w

Catherine's Spicy Chicken Soup - Review by Christine W ...

I made this tonight for dinner and it was great. I did everything exactly as the recipe said only I used 4 chicken breasts and fresh parsley since I was out of dried ...

I made this tonight for dinner and it was great. I did everything exactly as the recipe said only I used 4 chicken breasts and fresh parsley since I was out of dried parsley. Even with the chicken cut in half, it was still plenty for the normal recipe. This also made a TON of soup...I ended up freezing most of it afterwards. I topped my bowl with shredded cheddar, an extra scoop of sour cream and some tortilla chips! Excellent...will make this again! *Also I used the full amount of chilli powder and my b/f and I both agree that it wasn't spicy at all.
catherines spicy chicken soup review by whitney

Catherine's Spicy Chicken Soup - Review by Whitney

Apr 9, 2007 ... Catherine's Spicy Chicken Soup ... It's the perfect blend of spice and thickness, and it's FABULOUS. My one ... Again, this was a great recipe!! :) ...

WOW! WOW! AND WOW! This was the BEST soup I have ever made. It's the perfect blend of spice and thickness, and it's FABULOUS. My one suggestion is if you are health conscious replace the sour cream with plain fat free yogurt. In my opinion plain fat free yogurt tastes very close to sour cream when mixed in with things and it will save you alot of fat and calories!! Again, this was a great recipe!! :)
catherines spicy chicken soup review by aly

Catherine's Spicy Chicken Soup - Review by Aly

Nothing to knock you out of your chair, but darn good and with so many ingredients that you can keep on hand, it's a real go-to recipe. Used drumsticks instead ...

Definitely a keeper. Nothing to knock you out of your chair, but darn good and with so many ingredients that you can keep on hand, it's a real go-to recipe. Used drumsticks instead of breasts. Replaced the can of whole tomatoes with another can of diced (think next time I'll omit one of the cans. it was very tomato heavy). Left out the soup, seeing how tomato-y it was. Added a can of hominy and replaced a can of chili beans with black beans. Didn't drain the corn (because corn is soooo tasty!). choose a good chunky salsa because it imparts a lot of great flavor to this. Put the sour cream as a dollop on each bowl, instead of mixing it in.