Chicken and Mushroom Manicotti Recipe
Manicotti is stuffed with a creamy chicken and mushroom filling and topped with a cheese sauce for a comfort-food meal any time of the year.
Manicotti noodles are stuffed with a creamy chicken Alfredo filling and baked under a blanket of cheese in this family-friendly casserole.
This recipe makes two 9x13-inch pans of delicious manicotti. Bake one tonight and freeze the other for another day, or bake them both to serve a crowd.
Whole chicken tenders are stuffed into uncooked manicotti shells in this creamy pasta dish.
Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection.
This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.
Manicotti stuffed with chicken, spinach and cottage cheese and baked in a sauce made of cream of chicken soup and sour cream flavored with Italian seasoning.
With prepared grilled chicken strips, classic chicken manicotti filled with Parmesan cheese, ricotta, chopped chicken and more are baked in a creamy sauce for an easy and impressive dinner.
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Fresh mushroom gnocchi is paired with sauteed baby bella mushrooms and chicken in a creamy Marsala wine sauce, which is sure to please everyone in your family.