Chicken Manicotti Alfredo Recipe
Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection.
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This was delicious! I followed other comments and doubled the recipe for the alfredo sauce and my boyfriend said it was the best thing I've made in the year we've been together!!! I added a sprinkling of Italian Cheese to the chicken and ricotta mixture before stuffing the shells just because he loves it and it turned out spectacular. Garlic bread would have been perfect but since we were out we cut hawaiian rolls in half, buttered, sprinkled with garlic powder, the italian cheese from the bag, and topped with a sprinkling of italian spice and put it in the oven under broil for 4-5 minutes... went perfect together!!
I omitted the vinegar when marinating the chicken, added spinach to the stuffing, and did 1/2 alfredo, 1/2 marinara sauce to lower the fat and add flavor.
Manicotti stuffed with chicken, spinach and cottage cheese and baked in a sauce made of cream of chicken soup and sour cream flavored with Italian seasoning.
Whole chicken tenders are stuffed into uncooked manicotti shells in this creamy pasta dish.
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Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.