Crab Ceviche Recipe
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
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Seafood doesn't get any better than these authentic Mexican ceviche recipes, featuring shrimp, scallops, halibut, and more.
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
Great recipe, I did not have cilantro but it was still tasty. I used a jar of crab meat but will also try it with imitation crab since it is cheaper. I like my food spicy so I added some chilli powder and hot sauce. Will be making this recipe a lot, especially this summer.
Should be called Super Ceviche! Great for those who don't care for raw fish dishes. I found a few shortcuts: used the chopped tomatoes that are sold in cartons- used fresh Cilantro paste that's sold in chilled tubes. Make the effort to find Lime Oil- it's KEY in this recipe!! Then have fun tweaking the heat to your own taste! Great with the scoop-shaped tortilla chips. For a crowd, doubles easily.
It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.