Creamy Buffalo Chicken Noodle Soup Recipe
This creamy chicken noodle soup has a spicy kick and can be served with blue cheese crumbles and ranch-flavored croutons--classic buffalo chicken flavors.
This creamy and smooth soup with chicken, onion, celery, and Cheddar cheese offers a hint of spice from the buffalo sauce.
My husband and friends loved this soup and it was perfect for a crowd of diverse tastes. Without the hot sauce, blue cheese crumbles and croutons, it was pretty bland which was great for family members who prefer that! Those who added the hot sauce, blue cheese and croutons were equally satisfied with their meals. It was a win-win for all!
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. Give this version a try...all you need is 6 ingredients and 35 minutes to make a home-style soup that you'll really enjoy.
This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner.
Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.