Creamy Ham and Cheese Quiche Recipe
This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
Made this a few times. Great as-is! Although it's a bit more like scrambled egg pie than the silky custard I prefer. Here's the substitution that nailed it for me. Use 4 eggs, 1/2 cup half & half, and 1 1/2 cups whole milk. That's it! One other opt
This is the third quiche recipe I've tried here at All Recipes and one of the best. I don't think I would have thought using mustard, but it really adds to the flavor. No green onion, so I yellow, and all I had was Dijon mustard and used that. I diced the onion, cooked ham, and also 3 cloves of garlic minced (I LOVE garlic) and added to a frying pan with with olive oil until the onion was tender.. This gets any water in the ham and onion out. No half and half so I used 3/4 cup light cream and 1/2 cup heavy cream and no Swiss so I substituted shredded sharp Cheddar and Parmesan. I also added 1/4 tsp nutmeg and a dash of Cayenne pepper. I also used a store bought 9" pie shell. Hmmm... so rich and creamy and the mustard adds a unique zing to it.
This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
A lightly seasoned onion and cheese quiche that's sure to please.
Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.
This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.