Green Beans with Herb Dressing Recipe
Fresh green beans are covered in an olive oil, green onion and herb dressing.
This is a great simple recipe that dresses up plain old green beans for a totally new taste! This is about the 4th or 5th time I've made it - both my husband and 3 yr old as well as myself love it! Also, I don't keep dry mustard on hand, so I just use regular or dijon and that works just as well!
This was awesome! I added too much sugar by accident (a clump ell in) so mine was a little sweeter than I like, but if you use the right amount is should be perfect. This is good hot or gold.
This Japanese-inspired green bean and tofu side dish is made with tahini and miso for amazing umami flavor.
These garlic-and-herb green beans are full of flavor and simple to prepare using a microwave to steam to tender perfection.
Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish.
Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!
My family loves vegetables, and I am always looking for new ways to spice them up. This quick and easy recipe uses blue cheese, but feta or mozzarella can be substituted.
Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!