Ho Ho Cake Recipe


ho ho cake recipe

Ho Ho Cake Recipe

Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely. ... Combine flour and milk in saucepan. Cook, stirring constantly, until ...

Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.
ho ho cake photos

Ho Ho Cake Photos

I used a Pillsbury devil's food cake mix prepared as directed in a 9x13 pan. Instead of the chocolate glaze in the recipe, I used the Satiny Chocolate Glaze ...


ho ho cake recipe photos

Ho Ho Cake Recipe Photos

Home · Recipes · Desserts · Cakes · Cake Mix Cakes · Layer Cake. Ho Ho Cake Photos. Back to recipe. Add a photo. PRVRBS31GAL. Amy C. Winn kitchen.

View recipe photos of Ho Ho Cake posted by millions of cooks on Allrecipes.com
ho ho cake photos

Ho Ho Cake Photos

Back to Ho Ho Cake recipe · Cherise Rachal. Ho Ho Cake by Cherise Rachal. Ho Ho Cake. Ho Ho Cake. back next. Done editing Cancel. Share Photo:.


ho ho cake review by slonejessica

Ho Ho Cake - Review by slonejessica

As far as other reviewers concerns regarding having trouble spreading the chocolate on top of the cream, remember the recipe says to refrigerate it before ...

Everyone loved this cake! If you like ho hos you will love it too! I'd read the reviews and as one reviewer stated, I too was concerned with the raw egg in the topping...so I eliminated it and added and extra tsp of hot water to thin it out just a little. As far as other reviewers concerns regarding having trouble spreading the chocolate on top of the cream, remember the recipe says to refrigerate it before adding the chocolate. I simply put it in the freezer (with the cream filling on top) for about 15 minutes and then added the chocolate frosting...it went on super easy. To the reviewer who said she was an experienced cook and hated the recipe, I'd say give it another whirl! If done correctly this is a wonderful dessert!
ho ho cake printer friendly

Ho Ho Cake - Printer Friendly

Recipe By:Olene Grieshop. "Inspired by the Hostess(R) favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate." ...


ho ho ho rum cake recipe

Ho Ho Ho Rum Cake Recipe

Ingredients · 1 (18.25 ounce) package yellow cake mix · 1 (3.5 ounce) package instant vanilla pudding mix · 4 eggs, beaten · ½ cup cold water · ½ cup light rum · ½ ...

Liven up a boxed cake mix with rum and a package of pudding mix in this holiday dessert. Finish with cream cheese frosting and chopped pecans.
ho ho cake review by gail ky

Ho Ho Cake - Review by GAIL-KY

This is a fantastic cake! I used Duncan Hines Swiss cake mix and instead of using the recipe for icing, I used Duncan Hines Milk Chocolate canned icing.

This is a fantastic cake! I used Duncan Hines Swiss cake mix and instead of using the recipe for icing, I used Duncan Hines Milk Chocolate canned icing. Pop it in the micowave just long enough to melt it to spreading consistency (about 20-30 seconds) and pour and spread it over the filling. Don't get the icing HOT, it will melt the filling. I didn't refrigerate it.
ho ho cake review by keke

Ho Ho Cake - Review by KeKe

Wonderful. I tried this many moons ago in Ohio and absolutely fell in love. My cream bit was yellow, though and their's was not.

Wonderful. I tried this many moons ago in Ohio and absolutely fell in love. My cream bit was yellow, though and their's was not. Maybe it was my butter flavored Crisco I used. Aslo, it didn't stiffen like I hoped. The milk/flour mixture was just barely warm to the touch when I added it, couldn't wait any longer. I wonder if this was why. The cake and topping were superb. Hubby and I loved it! If anyone has any recommendations on the fluffy part please email me. I'd like to make it again but with better results. :0) Thanks
ho ho cake review by sally

Ho Ho Cake - Review by Sally

My family loved this - it was not as difficult to make as I thought it would be. Just be careful melting the chocolate frosting - do it slowly to get the ...

My family loved this - it was not as difficult to make as I thought it would be. Just be careful melting the chocolate frosting - do it slowly to get the right consistency. I used a BC Choc Fudge cake mix and frosting for this and will do so again. There wasn't a piece left!