Mama's Italian Wedding Soup - Review by Brenda Briscoe ...
This is an absolute wonderful recipe. I don't normally like any soup (chicken broth based) This one however I loved. My Grandfather whom was born in Italy would roll over in his grave and say, God Bless you Brenda for always keeping up with traditional Italian Foods. I made it this Mother's Day Weekend and my Momma, who's 80 years old and Italian of course like Gramps, was quite impressed. Being a diabetic she was happy with a soup that was nutritious and delicious! My Dad 83 years of age, loved it also. He has some peptic problems and this was gentle on his tummy. I pretty much followed this to the T, but I did add some fresh mushrooms,as well all my spices & onions & carrots where fresh from my garden! This is a keeper and I'm making it again this weekend so I can have some to bring for my lunches and also to my Mom & Dads! Thanks!!!!!
Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand.
Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.