Mama's Italian Wedding Soup - Review by Brenda Briscoe ...


mamas italian wedding soup review by brenda briscoe

Mama's Italian Wedding Soup - Review by Brenda Briscoe ...

Mama's Italian Wedding Soup. Brenda Briscoe. 261. 26. 10. May 15, 2012. This is an absolute wonderful recipe. I don't normally like any soup (chicken broth ...

This is an absolute wonderful recipe. I don't normally like any soup (chicken broth based) This one however I loved. My Grandfather whom was born in Italy would roll over in his grave and say, God Bless you Brenda for always keeping up with traditional Italian Foods. I made it this Mother's Day Weekend and my Momma, who's 80 years old and Italian of course like Gramps, was quite impressed. Being a diabetic she was happy with a soup that was nutritious and delicious! My Dad 83 years of age, loved it also. He has some peptic problems and this was gentle on his tummy. I pretty much followed this to the T, but I did add some fresh mushrooms,as well all my spices & onions & carrots where fresh from my garden! This is a keeper and I'm making it again this weekend so I can have some to bring for my lunches and also to my Mom & Dads! Thanks!!!!!
my mothers swiss steak recipe

My Mother's Swiss Steak Recipe

Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.

Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
cajun spiced roasted pumpkin seeds recipe

Cajun Spiced Roasted Pumpkin Seeds Recipe

Brenda Briscoe. Rating: 5 stars. 11/17/2014. Easy & Wholesome delish! I will make these again. Followed exactly except my seasoning was Slap yo Mama Cajun ...

A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand.
marshmallow fondant

Marshmallow Fondant

Ingredients · ¼ cup butter · 1 (16 ounce) package miniature marshmallows · ¼ cup water · 1 teaspoon vanilla extract · 2 pounds confectioners' sugar, divided.

Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
spaetzle aka spaetzle

Spätzle (aka Spaetzle)

Ingredients · ½ cup all-purpose flour, plus more as needed · 1 large egg · ½ teaspoon kosher salt · 1 pinch cayenne pepper · 1 tablespoon creme fraiche, sour cream, ...

Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.