Mrs. Sigg's Peanut Butter Cookies Recipe
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
my husband is a hard to please peanut butter cookie fan. i've tried many and have not satisfied him until this one. yeahhh!! the only thing i did differently was add a little extra peanut butter. they were moist chewy and peanut buttery!
I don't have the biggest sweet tooth in the world but I'll never pass up a good peanut butter cookie and these was more than just good, they were excellent. I also added more P.B. then called for. Just a hint to avoid the sticky and messy job of measuring the peanut butter: If a recipe calls for l cup of peanut butter, fill a measuring cup with one cup of water and start dropping spoonfuls of P.B. into the water until the water level reaches 2 cups. The P.B. won't mix with the water and you'll end up with a perfect cup.
Well , I really did not think this recipe sounded that exciting, but my kids wanted Peanut Butter cookies so we tried it and we loved them!!! I altered the recipe, as others suggested, and used 1 cup of butter and no shortening, I added an additional 1/2 cup of peanut butter and 1/2 cup of flour. They don't flatten too much when cooking so you can put a lot on one cookie sheet. I baked for 9 minutes and they don't really look done, but they are. They turned out PERFECT! These were delicious! Great with a glass of milk. I made half plain and added chocolate chips on top of the other half. I posted a picture if interested. Thank you for this recipe...it's a keeper! If you liked these, try the Peanut Butter Cup Cookies recipe.
This is my favorite recipe for Peanut Butter cookies. I have used this recipe for awhile and have never had a bad batch of cookies. You can never go wrong with these :)
These cookies are awesome!! My whole family loves them. I plan on making these cookies every time I crave peanut butter cookies!!
I used 1/4 cup more peanut butter in this recipe, and baked only for 8 minutes. The perfect PB cookie, thank you!
Yummy - smooth, rich. I halved the recipe, used butter and no crisco, skippy natural. I guess I like the heartier chunkier pb cookies like the ones at whole foods - these were very good though if you like the smoother cookies.