Mrs. Sigg's Peanut Butter Cookies - Review by LINDA MCLEAN ...
I don't have the biggest sweet tooth in the world but I'll never pass up a good peanut butter cookie and these was more than just good, they were excellent. I also added more P.B. then called for. Just a hint to avoid the sticky and messy job of measuring the peanut butter: If a recipe calls for l cup of peanut butter, fill a measuring cup with one cup of water and start dropping spoonfuls of P.B. into the water until the water level reaches 2 cups. The P.B. won't mix with the water and you'll end up with a perfect cup.
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
These are cinnamon flavored cookies with a cinnamon filling. They are rolled, cut and baked just like cinnamon rolls. Try them with a confectioners' sugar glaze.
Use this recipe to get Italian butter cookies that will impress you just like the ones you'd get at the bakery.