Banana Oatmeal Crumb Cake Recipe
This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
What a wonderful way to use ripe bananas! I was looking for a recipe to introduce more oats into my diet and this is great! Like others stated, I used 3 medium ripe bananas, added 1 tsp cinnamon to the cake batter, and 1T flour to the topping. Next time I may try making muffins. Now I'm waiting for my bananas to become very ripe so I can make this again!
It's yummy! I doubled my recipe for the banana batter and baked it on a 9x13x2 pan for added height (2 inches). The crumb topping is delicious. I used cashew nuts instead of walnuts and it came out fine. I will be baking this again and again. Thanks Carol.
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
Perfect for breakfast, coffee, or in a lunch box, this moist coffee cake is made with bananas and oatmeal and topped with a sugary pecan topping.
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.
When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
Perfect for brunch, a snack, or with a hot cup of coffee, this oat-filled coffee cake has a sweet pecan streusel topping that will surely make it hard to stop at just one piece.