Real Italian Calzones Recipe
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
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Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.
Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering.
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The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown.
Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!
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These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.