Feta and Sun-Dried Tomato Stuffed Chicken Recipe
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
Chicken thighs are pounded, rolled with spinach and cheese, pan-fried, then baked to create a juicy, quick and easy stuffed chicken entree.
View recipe photos of Feta and Sun-Dried Tomato Stuffed Chicken posted by millions of cooks on Allrecipes.com
A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.
This baked feta spread tastes delicious with warm pita bread. The sun-dried tomatoes really make it delicious.
Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special.
Nice recipe. I added spinach to the filling. Also, I did not bak it but browned it then with some chicken broth, I stirrred the little bits from the pan and simmered for about an hour..You can also add white wine ( or my favourite - sherry )to taste to the sauce as it reduces while cooking. Cover for first 45 min and uncover to let sauce reduce for last 15....much more savory than just baking.
I really liked the stuffing ... could of eaten it all up before stuffing the chicken! I found the marinade a bit too sour, lemony. I will make it again.
Incredible! I made this last night. I sliced the chicken breasts in half and they were so rich that one was enough. I made this with a cold Greek orzo salad with similar ingredients and it paired perfectly. I will absolutely make this again!!