Feta and Sun-Dried Tomato Stuffed Chicken Recipe


feta and sun dried tomato stuffed chicken recipe

Feta and Sun-Dried Tomato Stuffed Chicken Recipe

⅓ cup lemon juice · ⅓ cup extra-virgin olive oil · 2 tablespoons Greek seasoning · 2 teaspoons lemon zest · 2 (6 ounce) skinless, boneless chicken breast halves

This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
chicken thighs stuffed with spinach and sun dried tomatoes

Chicken Thighs Stuffed with Spinach and Sun-Dried Tomatoes ...

Pat dry with paper towels. Step 4. Combine the warm spinach, mozzarella cheese, Parmesan cheese, sun-dried tomatoes ...

Chicken thighs are pounded, rolled with spinach and cheese, pan-fried, then baked to create a juicy, quick and easy stuffed chicken entree.
feta and sun dried tomato stuffed chicken recipe photos

Feta and Sun-Dried Tomato Stuffed Chicken Recipe Photos ...

View recipe photos of Feta and Sun-Dried Tomato Stuffed Chicken posted by millions of cooks on Allrecipes.com.

View recipe photos of Feta and Sun-Dried Tomato Stuffed Chicken posted by millions of cooks on Allrecipes.com
chicken feta cheese and sun dried tomato wraps recipe

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps Recipe ...

A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.

A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.
baked feta spread with sun dried tomatoes

Baked Feta Spread with Sun-Dried Tomatoes

This baked feta spread tastes delicious with warm pita bread. The sun-dried tomatoes really make it delicious.

This baked feta spread tastes delicious with warm pita bread. The sun-dried tomatoes really make it delicious.
stuffed chicken breasts with artichoke hearts feta cheese capers

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers ...

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black ... back on some of the other stuffing and add some sliced sun-dried tomatoes.

Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special.
feta and sun dried tomato stuffed chicken review by cq

Feta and Sun-Dried Tomato Stuffed Chicken - Review by CQ ...

Oct 7, 2010 ... Nice recipe. I added spinach to the filling. Also, I did not bak it but browned it then with some chicken broth, I stirrred the little bits ...

Nice recipe. I added spinach to the filling. Also, I did not bak it but browned it then with some chicken broth, I stirrred the little bits from the pan and simmered for about an hour..You can also add white wine ( or my favourite - sherry )to taste to the sauce as it reduces while cooking. Cover for first 45 min and uncover to let sauce reduce for last 15....much more savory than just baking.
feta and sun dried tomato stuffed chicken photos

Feta and Sun-Dried Tomato Stuffed Chicken Photos

Excellent recipe! The chicken turned out so nice and tender. I made this dish exactly as written but omitted the olives because I don't like it. back next.


feta and sun dried tomato stuffed chicken review by laura

Feta and Sun-Dried Tomato Stuffed Chicken - Review by Laura ...

I really liked the stuffing ... could of eaten it all up before stuffing the chicken! I found the marinade a bit too sour, lemony. I will make it again.

I really liked the stuffing ... could of eaten it all up before stuffing the chicken! I found the marinade a bit too sour, lemony. I will make it again.
feta and sun dried tomato stuffed chicken review by danielle

Feta and Sun-Dried Tomato Stuffed Chicken - Review by Danielle ...

Jan 13, 2011 ... I sliced the chicken breasts in half and they were so rich that one was enough. I made this with a cold Greek orzo salad with similar ...

Incredible! I made this last night. I sliced the chicken breasts in half and they were so rich that one was enough. I made this with a cold Greek orzo salad with similar ingredients and it paired perfectly. I will absolutely make this again!!