Mediterranean Lamb and Lentil Stew Recipe
This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.
Prepared in a slow cooker for ease, this spiced, vegetable-packed, Mediterranean-inspired lentil stew is sure to please!
I have made this recipe twice with lamb and last night tried a "poor man's" version, substituting chicken thighs and sage sausage in place of the lmab. All three times have been a huge hit with my boyfriend (he's the only one I cook for, so that means a lot to me :-) But we both agree the lamb, and the simmering with the shoulder bones/marrow, definitely has that something in the flavor that makes it ooohhhhhh so good! But we like both... and it just gets better in the fridge! I have already committed this one to memory... my only issue is I have such a hard time cubing up the shoulder chops, but it is worth it, and definitely a labor of love for my lamb-loving boyfriend :-) Love love love this flavorful stew!!
This lamb tagine with lentils, tomatoes, and raisins is cooked in the Instant Pot® and has a wonderful taste and a little kick.
This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread...A simple, fresh, and delicious taste of the Greek Isles!
This hearty Moroccan lentil stew features butternut squash, carrots, green beans, and peas. Warm Moroccan spices ensure extra flavor.
Hearty, easy to cook, and budget-friendly, lentils are the ideal pantry staple for delicious stews.
Made with a haleem mix, lamb, and lots of Indian spices, this stew is a delicacy in Hyderabad, India, especially in the winter months.
This vegetarian lentil stew is bursting with vegetables--make some over the weekend and you'll have lunches all week for yourself and for others!