Passion Punch Recipe
Your party guests will love this punch!
This is my go-to punch for events. I choose not to include the alcohol as it tastes wonderful without it. I freeze the nectarine slices and use them in place of ice cubes. That way they don't water down the punch when they thaw.
Passion fruit, mangos and vodka will make an adult out of you before you know it!
Everybody loved this juice! I used 1 can mango juice and 1 can 'passion fruit, guava, and orange' juice and it tasted great. Mangos are out of season so I only put in two and made up the rest with strawberries. The red spiced it up a lot in color and the strawberries added a nice flavour. This recipe makes a lot of juice and I had to scale it down. I don't think I added enough vodka because it froze completely. But once it started to defrost (I put it in some hot water to speed up the process) I couldn't keep my guests away from it.
Grape juice, fruit punch, citrus soda, lemons and ra-ra-raspberry sherbet.
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'
Rum, passion fruit juice, mango juice, and nutmeg are shaken and served over ice for a refreshing tropical punch cocktail.
This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
Hibiscus tea brings a beautiful, caffeine-free twist to this summer refresher.