Peach Curry Glazed Pork Chops Recipe
The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
Made this for 60 people at a church event and everyone loved it! I used T-Bone center cut pork chops and baked them about 1/2 hour adding the glaze after 20 minutes. Peaches went on at the very end and I garnished it with the green onions and no cilantro. Thanks for the recipe.
This is a great recipe! I made it since it sounded diffrent from anything I've tasted before, and I have to say I was very suprised. Peach and curry go together suprisingly well. The only change I made was ommitting the onions and cilantro since neither seem nessesary. Other than that, this was very good and I plan on making this again next time I have company over.
My husband and I found this to be an absolutely outstanding and wonderful curry. I did use a lot more curry than the recipe called for, and I skipped the cilantro.
Good recipe, but definitely more sweet than curry flavour. Nice for a change to the same old.
Delicious! Used fresh peaches; didn't have the mustard, so I just used more honey. I oven-baked the chops and then smothered the sauce on top. Will definitely make again!
Really good! I goofed up and used lite peaches in juice instead of heavy syrup so the sauce was watery but the flavor was so terrific. I added a bit of Indian Five Spice also and omitted the scallions. Served with Malak Paneer and homemade Falafel. What a great dinner!
These meaty recipes marry sweet plums, peaches, nectarines, and apricots with savory pork and chicken.