Yogurt Rice Recipe
This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition.
This yummy rice, seasoned with fresh ginger and garlic, curry leaves, and cinnamon, is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.
Learn how to make dairy-free vegan yogurt using coconut milk or any other plant-based milk with easy, step-by-step instructions for stovetop, slow cooker, or Instant Pot.
Turned out well. Usually turmeric is not added in curd rice but I added it cause it says so in the recipe. Added little sugar for taste. And make sure that the rice is at room temperature before adding the yogurt mix.
A refreshing, herbaceous garlic yogurt sauce tops Chef John's marinated chicken and rice casserole, packed with exotic flavor in every bite.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.
This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.
Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.
This quick and easy, creamy salad dressing was inspired by a house dressing typically found in Asian restaurants.