Texas Chicken Vegetable Soup Recipe
This family-friendly chicken vegetable soup has a Texas twist with green onions, fresh cilantro, Monterey Jack cheese, and tortilla chips.
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
This soup, made with chicken meat, Asian flavorings, and lots of delicious fresh vegetables, is ready in less than 1 hour.
A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.
How is it that plain chicken and vegetables simmered together can taste so satisfying?
Looking for a simple low-carb chicken soup without noodles or rice? Use this recipe as a base and add your own take on spices and veggies.
Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal.
This tried-and-true recipe for low-carb chicken soup with cabbage and carrots offers the cure for winter evenings: comfort in a warm bowl.
This unique version of chicken soup is packed with carrots, turnips, and butternut squash in a savory miso broth.