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This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
YUM! This turned out great. I suppose you could chop or shred the tails for a less lumpy consistency, but I personally LOVE a big chunk of crawdaddy on my cracker. This is a keeper...Thanks for sharing!
This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
This creamy imitation crab dip is made with cream cheese, mayo, and sour cream. A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.
Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!